Friday’s recipe of the day! 

Mushroom stuffing.  (4 small portions) 

Whizzed up mushrooms


4 x mushrooms chopped finely 

1 x toasted piece of bread (great for using up stale bread)

1 x tsp of:





Vegetable stock 


The mixture once I had added all ingredients


I used a hand pulled mixer, you can use a food processor or just a fork. 

  • Pop mushrooms and bread in and mix until fine breadcrumbs. 
  • Add in all other ingredients and mix 
  • Pop in a splash of boiling water 
  • I’m going to bake mine in the oven for 20 minutes on high. 
The finished product


    • Use a variety of herbs or mushrooms 
    • Pop in some chorizo 
    • Stuff a large flat mushroom with the mix 

    Have a great weekend! 
    Love Sooz x


    8 Comments Add yours

    1. What on earth is smash?

      Liked by 1 person

      1. Instant mashed potato powder! Love Sooz x


        1. Ah! I was going to ask the same thing!

          Liked by 1 person

    2. Graham says:

      As much as I enjoy eating mushrooms, I really find their colour when you mash them up to be quite nasty-looking…same thing with mushroom soup. Mind over matter I guess! 😀

      Liked by 1 person

    3. I agree graham, but this looks pretty appetising to me – i guess you could add a colourant – e.g. Liquid seasoning which I sometimes use to help the visuals!

      Liked by 1 person

      1. If you added spinach it might to greener (not sure if Thats better or worse) x

        Liked by 1 person

    4. I love mushrooms! Quick and easy, works for me!!

      Liked by 1 person

      1. Love mushrooms! Theyre so versatile! X

        Liked by 1 person

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