Friday’s recipe of the day! 

Mushroom stuffing.  (4 small portions) 

Whizzed up mushrooms


4 x mushrooms chopped finely 

1 x toasted piece of bread (great for using up stale bread)

1 x tsp of:





Vegetable stock 


The mixture once I had added all ingredients


I used a hand pulled mixer, you can use a food processor or just a fork. 

  • Pop mushrooms and bread in and mix until fine breadcrumbs. 
  • Add in all other ingredients and mix 
  • Pop in a splash of boiling water 
  • I’m going to bake mine in the oven for 20 minutes on high. 
The finished product


    • Use a variety of herbs or mushrooms 
    • Pop in some chorizo 
    • Stuff a large flat mushroom with the mix 

    Have a great weekend! 
    Love Sooz x


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