We dont have a proper roast dinner very often any more… Sometimes its just quick veggies and gravy etc…
Today I decided in honour of National Yorkshire Pudding Day, I would cook a proper roast for me, and a veggie one for L.
I thought I would give you a quick look at how I make mine…
Ingredients (My Pork Sunday Lunch)
*2 x pork loin steaks– roasted , nothing added.
*Broccoli – 4 florets boiled in water.
*Carrots – 1 chopped length ways and roasted in 3 sprays of frylight and salt.
*Smash- Cooked with hot milk, Low fat margerine, salt & pepper and Parsley I had 2 tablespoons
*Sweet potato – roasted with carotts, 3 sprays of frylight and salt.
*Apple sauce- 1tsp
75g plain flour
Frylight or oil for the tin.
Heat up tray with frylight or oil in a hot oven.
Beat eggs and milk in a jug and spoon in flour. Whisk until smooth and set aside until oil is smoking hot.
Pour batter in and cook on the top shelf. On 200° until brown and crispy usually about 30-35 mins. Dont open the oven!
I saved both meat juices and veg water. Mix meat juices with 1 tsp of plain flour and mix untilcrumble,crumble In one oxo cube and add a spoonful of veg water and mix in at a time!
Hope you have all eaten well and are having a happy Sunday.
Love Sooz x